Im home alone for a week while my Mum and Dad are in Benidorm celebrating his 50th. So im fending for myself for a week, walking round the house in a toga hunting frozen chicken that sort of thing.
Well as in previous ‘cook for yourself or starve’ situations strir fry has come to the rescue. I am yet to meet a food that will not fit nicely into a stir fry. You have what i’d call your usual ingredients such as chicken, peppers, chillies, garlic, oyster sauce, noodles, rice etc etc. However its only when you get free reign over the wok that you start to throw whatever you find around the kitchen in there – and in all honesty it never goes wrong.
